JBS USA KPAC OPERATOR in Greeley, Colorado
Position Title: K-PAC Operator
Department: Production - Ground Beef
Location: Greeley, CO Value Added Plant
Purpose & Scope:
JBS USA, the World’s leading protein producer, is currently seeking a valuable KPac Operator to join our Value Added team in Greeley, CO! At JBS our mission is to be the best in all that we do, providing superior products and services to our customers and the opportunity of a better future for all of our team members. Value Added focuses on the highest quality product, keeping processes simple, and building a culture our team members can thrive in! Our team is the foundation of our company, so we work every day to empower them to achieve great heights.
As an hourly production team member you will have the opportunity to work with other departments, learn different areas of production, grow your career and experience something new almost every day! Apply online today!
Ability to direct the workforce.
Ensure product is packaged properly with no product or moisture leaking out.
Keep up on K-Pac maintenance needs
Prepare all pre-operational paperwork and insure HACCP forms are completed before start-up.
Assemble K-Pac start up and beginning of shift
Insure product is at right temperature for packaging.
Prepare downtime reports for the K-Pac machine.
Perform clip and seal checks.
Monitor chubs to insure proper weight of products.
Assure that the correct numbers of boxes are produced to complete each out-going load.
And any other duties as reasonably associated with the above duties as assigned.
Maintain product counts
Stimulate maximum safety, efficiency, motivation and productivity
Anticipate and determine causes of delays in operations and take appropriate actions to meet production schedules
Monitor and confirm that machinery, equipment and facilities are properly maintained and sanitized for efficient production
Responsible for meeting volume goals, reducing claims, maximizing yields, and reducing cost
Self-starter but able to take direction
Verbal and written communication skills
Education: Minimum high school diploma or equivalency required
Experience: Minimum 1-2 years in a food manufacturing plant or similar; Ground beef experience preferred but not required
Cold and fast paced environment
Ability to stand and walk for long periods of time
Schedule M-F and weekends when needed