Revolution Foods Technician in Commerce City, Colorado
The Facility Technician will be responsible for keeping the culinary center and its grounds in a safe, clean and secure condition. This includes maintaining and repairing furniture, fixtures and equipment and coordinating with professional trades as necessary.
Maintain and repair kitchen equipment including kettles, skillets, ovens, warmers and heatseal machines.
Maintain and repair delivery equipment including warmers, thermal Cambro units and speed racks.
Maintain and repair office area including lighting, bathroom plumbing, paint and furniture.
Clean, patch and paint as needed.
Landscaping as needed.
Manage preventative maintenance (PM) agreements with vendors and ensure PM visits occur in a timely fashion for equipment such as HVAC, refrigeration, forklift, compressor and generator.
Perform regular (daily/weekly/monthly/annual) property and equipment inspections.
Log all relevant activities into online facilities system (netfacilities.com).
Respond to emergency calls during non-business hours.
Work with Director of Operations to ensure that all required certifications are up-to-date (sprinkler systems, health department, fire marshall, etc.).
Coordinate service calls with trades people when necessary.
Ensure that all maintenance tools are in good working condition and stored neatly and securely. Maintain tool inventory.
Perform other tasks as needed (including lifting 50 pounds, cleaning units, maintain and secure tools.
Good knowledge of mechanical, electrical, plumbing and carpentry.
Basic tile and masonry repair.
Basic computer literacy.
Strong work ethic.
Good communication skills .