Bimbo Bakeries USA INC Quality Food Safety Manager in Commerce City, Colorado

Posted On: 10/05/2018Quality Food Safety Managerreq7941Employment Type: RegularLocation: COMMERCE CITY,COHave you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas'English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann'sor Marinela cake or donut? If the answer is yes, then you know BimboBakeries UBimbo Bakeries USA is part of Grupo Bimbo, the world's largest bakingcompany with operations in 32 countries. Bimbo Bakeries USA ("BBUSA")includes BBUSA and its subsidiaries and affiliated entities, including,but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada.BBUSA employs 20,000 associates across the U.S. in bakeries, salescenters, corporate offices and on sales routes to ensure our consumers havethe freshest products to feed their families at every meal. But our associatescome to work for much more - the chance to feed their own lives throughexciting work that offers the opportunity to make a real difference in theirprofessional and personal lives every day. Description:BASIC PURPOSE/ACCOUNTABILITIES:Implementation and improvement of the quality and food safety systems in theplant to ensure that products and processes meet standards of quality and foodsafety of Bimbo Bakeries, controlling costs, attached to legislation andwithin a healthy working environment on a sustainable basis.PRINCIPLE RESPONSIBILTY:* Implement, follow up and improve the BBU quality and food safetypolicies/system.* Planning, coordination and execution of internal audits/inspections.* Coordination and participation in certification audits (GFSI/SQF).* Identify and document best practices, ideas and information relevant toquality and food safety system.* Identify, document and report any problems related to the quality, foodsafety and legality of the products.* Provides training and mentoring to assure all bakery associates are fullycapable of achieving Quality & Food Safety expectations.* Collaborates, as needed, to develop the Quality and Food Safetycapabilities of bakery personnel to enable them to drive towards zero Qualityand Food Safety incidents.* Provides oversight of Quality and Food Safety programs and evaluates forcompliance through regular audits, inspections and risk assessments.* Performs and/or coordinates analysis of process capability.* Participates in investigations to determine and address root causes duringspecial situations, quality failures, regulatory inspections, vendor(ingredient & packaging) related incidents, etc to assure properinvestigation, root cause analysis and resolution.* Manage the Sanitation and Receiving Department as well as the associatedbudgets.* Implement quality and food safety improvement projects.* Promotes the quality and food safety mission with the HACCP team.* Planning and participation in team meetings and follow up with staff areas.* Performs data analysis trending reports and action plans for their KPIs.* Promotes and supports the use of quality tools such as WinSPC, 5-S,Incite, Problem Solving, etc.* Oversees programs to reduce or eliminate consumer complaints (Quality andfood Safety).* Follows up on corrective action plans* Follows up on quality issues through finished product scoring, bakerydata and consumer complaints.* Collecting and submitting samples for regional quality centers andcustomers.Position Requirements:POSITION REQUIREMENTS:* Bakery operations management experiences a plus.* HACCP & GFSI (SQF, BRC, IFS, etc.)Certified* Familiarity with federal and state regulations, 6 sigma, ISO, AIB andGFSI Standards.* Proficient in Microsoft Office programs (Word, Excel, Outlook andPowerPoint).* Strong interpersonal and communication skills.* Organized and detail oriented.* Comfortable working in a participative team environment.* Strong analytical and problem solving skills.* Ability to work under pressure while managing multiple projects.Bimbo Bakeries USA is an equal opportunity employer with a policy thatprovides equal employment op